Ingredients:
- 200g of all-purpose cream
- 150g of condensed milk
- 4 tablespoons of freeze-dried coffee
- 4 ounces (120ml) of water
- 2 sachets jelly in 6 ounces of water
- Chocolate powder for decoration
Preparation:
- In a blender, combine 200g of the all-purpose cream and 150g of condensed milk.
- In a cup, dissolve 4 tablespoons of freeze-dried coffee in 4 ounces of water, then add the mixture to the blender.
- In a small bowl, dissolve 2 sachets of jelly powder in 6 ounces of hot water.
- Add the dissolved jelly mixture into the blender.
- Blend all the ingredients for 3 minutes, until the texture is smooth.
- Pour mixture into a bowl, sprinkle with chocolate powder and refrigerate upon your preference.
