Ingredients:
- 5 ounces (150ml) of hot milk
- 1 ounce (15ml) of condensed milk
- 2 teaspoons of Chocolate freeze-dried coffee
Ingredients:
- Pour 5 ounces of hot milk (70 °C) into the French press. Froth by pushing the plunger up and down.
- In a separate cup, combine 2 teaspoons of chocolate freeze-dried coffee with 1 ounce of condensed milk.
- Once the milk is frothy and the coffee-condensed milk mixture ready, pour the hot milk into the cup with the coffee mixture. Mix to your desired level.
